Georgia Deans restaurant & bar

My brother and I were in the area on a hunting trip. We drove by this place and the parking lot was full, so we figured we would give it a try. Apparently they stay so busy, you should have reservations, but the hostes got us a table in about 10 minutes anyway. Our waitress was great, and her recommendations were spot on. She knew both the previous owner's and the building's history which was impressive. Dress from the clientele was from overalls to Sunday's best. The restaurant had a 99% rating. We ordered calamari as an appetizer, salmon and bone in porkchop as the main courses, with sweet potato fries as the sides. Everything was fantastic, and I will definitely eat there again, when in the area.

If you are in eastern North Carolina, and you're looking for a treat, go to Georgia Deans. Georgia Deans does not disappoint. Everything is freshly prepared and the fried green tomatoes and fried okra are made from scratch. The house dressing for their garden salad is made in house, not out of a bottle. Trust me, you can tell the difference. When you go, ask for Liz and Sarah. They treat you like family and see to it that your visit is pleasant, enjoyable, memorable and will make you want to come back. I'm looking forward to Sunday brunch. So, y'all treat yourselves and hurry up and get to Georgia Deans.

Georgia Dean’s is absolutely wonderful! Planned a gathering with my family (husband, children, parents, and a very special aunt and uncle) March 2020. Thanks to Covid, it didn’t happen. Rescheduled for today, and I wasn’t disappointed! Stephanie and her staff were very attentive, and the food was delicious! If you haven’t been, GO! If you have to wait to be seated, don’t worry! It’s worth the wait!